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Diners, Drive-Ins and Dives

52 Season
679 Episode

Diners, Drive-Ins and Dives - Season 25 Episode 3 Creole, Cold Cuts and Crepes


(64 votes, average: 6.70/ 10)

22 minutes 2025 HD

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This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.

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